Restaurants in Paris worth it
Septime
Book 3 weeks ahead. Natural wine, seasonal, no-fuss. Still the benchmark
Le Servan
Asian-French, two sisters running it. Consistently brilliant
Frenchie
Gregory Marchand knows what he is doing. The bar next door is great too
Bones
Australian chef, Paris produce. Small, loud, excellent value
Clown Bar
Circus-themed bistro next to the Cirque d'Hiver. Offal and natural wine
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